Baton Rouge News
Turkish Cuisine Receives Medal

turkish_raindrop_culture_cookingOrganized by the Baton Rouge Center for World Affairs, 12th Annual Cooking and Tasting Fair showcased many different worldwide dishes, including famous Turkish dessert, baklava on June 5th in EBR Museum. Hundreds of people including elected officials and media people had a chance to taste variety of different dishes.

Yasemin Ceyhan, joining the competition with delicious Turkish baklava, received the second placement medal. Ms. Ceyhan received the medal from the mayor Melvin “Kip” Holden.

At the event, Raindrop Turkish House in Baton Rouge let the participants know about the upcoming events that featuring Turkish cultures and, off course, the Turkish cuisine. 

(June 14th, 2011. Baton Rouge, LA)

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Calling All Cooks

1Raindrop Turkish House in Baton Rouge welcomes you to Tasting Fair & Cooking Competition, organized by the Baton Rouge Center for World Affairs.

The Baton Rouge Center for World Affairs, Inc. and the Louisiana State Museum invite you to the twelfth annual "Passport to the World" International Tasting Fair & Cooking Competition on Sunday, June 5, at 6:30 PM at the Louisiana State Museum in Baton Rouge.

The Baton Rouge Center for World Affairs presents the annual tradition that showcases the cuisines of the more than 50 cultures that make up the Baton Rouge area population. Many of the participants also take part in the annual International Heritage Celebration which will be held October 23, 2011, in downtown Baton Rouge. 

(May 30, 2011. Baton Rouge, LA)

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Appreciation Night

Slide1On Thursday evening, Raindrop Turkish House thanked and celebrated the accomplishment of all volunteers who devoted their time during the First Annual Food and Craft Fair. The event started out with a greeting by the Raindrop Turkish House and all the volunteer people were rewarded by the certificate of appreciation. The ceramony was followed by the authentic Turkish food.

(March 30, 2011. Baton Rouge, LA)

 
Featuring Turkish Culture
food_craft_fair

Raindrop Turkish House in Baton Rouge organized First Annual Food and Craft Fair on Goodwood Boulevard featured rich Turkish traditional dishes, handmade crafts and activities for kids that including pony ride, jumping castle and face painting.
Along with the tremendous Turkish food and handmade crafts, Raindrop organized garage sale for the benefit of Greater Baton Rouge Food Bank.


(March 27, 2011. Baton Rouge, LA)

 
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Cooking Class

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The 6th session of Turkish Culinary Art Course will be held on March 24, Thursday at 6pm. To register, please click on the link below.

http://raindropturkishhouse.org/turkish-cuisine-class

The Menu:

Karniyarik (Stuffed Eggplant)

Mushroom Soup

Potato Borek with home made phyllo

Kivili kuplar (kiwi cups dessert)

Rice

Cacik

Green Salad

(March 22, 2011. Baton Rouge, LA)

 
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