Ingredients (serving: 2)• 2 cups bulgur ( take your unexpected guests in consideration)• 1 onion• 3 cloves garlic• Half bunch of parsley• Half bunch of scallion• 1 tomato• 1 cucumber• ½ cup lemon juice• 1 tbsp pepper (or tomato) paste• Olive oi• Salt• Cumin• Dried mint• Red pepper flakes• Hot water• ½ cup olive oi• 2 tbsp sour pomegranate souce

INGREDIENTS

2 lb peace of meat, cut into circle shapes, 2 lb eggplant, cut into circle shapes, 2 onion, cut into circle shapes, 1 lb carrot, 1 can peas, 1 lb potato, cut into circle shapes, 6 cups of rice, Salt, oil for frying, 1 cup butter

INGREDIENTS:

1 lb. carrot

½ cup of sugar

1 and ½ package petit beaure biscuit (Turkish brand can be found in Phoenicia ULKER)

½ cup walnut

Coconut for topping

PREPARATION:

Carrot is shredded and is put in a saucepan, half cup of sugar is added and they are cooked until carrot is soft.

Meanwhile, the biscuits and walnuts are crushed, and mixed together. Cooked carrot is added and all ingredients are mixed together. A small ball shape is given and rolled in the coconut.

INGREDIENTS:

2 package of fillo dough# 4, 4 cups of granulated sugar, 3.5 cups of water, ½ of lemon, 1 lb. unsalted butter., 1 lb. Walnut, Cinnamon (optional)