Ingredients (serving: 2)• 2 cups bulgur ( take your unexpected guests in consideration)• 1 onion• 3 cloves garlic• Half bunch of parsley• Half bunch of scallion• 1 tomato• 1 cucumber• ½ cup lemon juice• 1 tbsp pepper (or tomato) paste• Olive oi• Salt• Cumin• Dried mint• Red pepper flakes• Hot water• ½ cup olive oi• 2 tbsp sour pomegranate souce

Preparation:

Put bulgur in a large bowl. Put salt, cumin dried mint and pepper flakes (1 tsp of each) on it. Then pour hot water in the bowl until the surface of bulgur. Cover it with a piece of cloth or with a lid and let it to be brewed until bulgur is softened About 10 minutes will be ok. Meanwhile, you can prepare the other Ingredients. Chop garlic, parsley, scallion tomato, cucumber In a large bowl and add Lemon juice in it. Put it aside Dice the onion and saute it in olive oil until golden, add tomato/pepper paste in it and stir just one minute. Now you will combine everything. First check your soaked bulgur if it's softened enough. If it's ok, add sauted onion in it and mix them together with a spoon. Add sour pomegranate sauce in it and mix it (if you don't have this souce, increase the

the amount of lemon juice). Then add all chopped vegeables with lemon juice. Mix it for the last time and that's it! You can serve it with some leaves of lettuce and pepper pickles. Enjoy it with your friends.